Main Menu

Nibbles

Whitebait & tartare (gf, df)   £7.00    

Mixed olives (vg, gf)   £4.50    

Hummus & pitta (vg, gfa)   £5.00

Honey mustard chipolatas (gf, df) £5.00    

Pork Crackling and apple sauce (gf, df) £5.00

Starters

Soup £7.50 (gfa)
Homemade soup of the day, crusty bread, and butter

Game £10.00 (gfa)
Pressed local game terrine, celeriac rémoulade, Cumberland sauce.

Wild Mushrooms £9.00 (gfa)
Wild and button mushrooms, herb cream sauce, toasted sourdough, poached egg

Camembert £12.50 (gfa)
Baked camembert with rosemary, garlic, honey, celery, ciabatta (to share)

Mackerel £9.50 (gf)
Torched fillet of mackerel, beetroot and horseradish remoulade, fennel puree, lovage oil

Mains

Pan roasted barbary duck breast, fondant potato, beetroot puree, chicory, silver skin onion jus. £28.00 (gf)

Courgette and aubergine tagine, lemon, and herb couscous £16.00 (vg, gf)

Pan roasted supreme of chicken, fondant potato, heritage carrots, tender stem broccoli, pearl onion and tarragon jus. £18.00 (gf)

Pan roasted honey glazed bacon chop, fries, peas, fried egg. £15.95 (gf, dfa)

Pan roasted supreme of salmon, crushed potatoes, pak choi, rocket pesto. £22.95 (gf, dfa)

Beer battered haddock, Homemade chips, mushy peas, tartar sauce. £16.95 (gfa)

8oz wagyu burger, brioche bun, mature cheddar cheese, tomato relish, lettuce, tomato, gherkin, onion rings, fries £16.00.

8oz Ribeye steak, portobello mushroom, plum tomato, onion rings, red chard, homemade chips £28.95 (gf, dfa)

Add peppercorn sauce £4.00.

Vegan burger, grilled halloumi, rocket, tomato, paprika coulis with fries (vga, gfa) £14.00

Desserts

Chocolate Torte £7.50
with macerated sour cherries, whipped cream and walnut brittle (gf, vga) 

Custard Meringue Tart £7.50
with seasonal fruit compote and ice cream 

Strawberry Mousse £7.50
with fresh berries, coulis, chocolate shards and shortbread (gf, vg) 

Cheese board £10.50
Selection of three cheeses, grapes, celery, apple, figs, walnuts, chutney and whipped butter 

Ice creams & Sorbets £2.00 (per scoop)

Affogato £7.00
2 Scoops of Ice Cream drowned with espresso (gf, dfa) 
Add a liqueur  £4.00

Sharing Platters

Charcuterie & Cheese board – a selection of cured meats and cheeses served with red onion chutney, pickled gherkins & sourdough bread (gfa)   £12.00 per person

Mezze Platter – hummus, chargrilled seasonal vegetables, babaganoush, marinated olives roasted vine tomatoes, mozzarella, dressed leaf (vga, gfa)   £18.00

Children’s Menu

Chicken goujons, fries,  peas  £8.00

Penne pasta, tomato sauce, cheddar cheese, garlic ciabatta  £8.00

Local beer battered fillet of haddock, fries, peas  £8.00 (gfa)

Sausages, mash, and peas £8.00

Sandwiches

Hot Smoked salmon, cream cheese and dill, cucumber, rocket   £9.00 (gfa)

Minute steak sandwich on artisan ciabatta roll, mustard mayonnaise, onion jam, rocket   £9.00 (gfa)

Bacon, Brie and cranberry relish   £9.00 (gfa)

cumin spiced hummus, babaganoush, chargrilled vegetables, rocket  £7.50

Cured Ham, red onion chutney, dressed leaf (gfa, dfa) £7.50.

Add a bowl of fries or hand cut chips   £4.00

(choice of white/granary)

Served lunchtime – Wednesday to Saturday

Sunday Menu

STARTERS & NIBBLES

Marinated olives (vg, gf)   £4.50

Pork crackling & apple sauce (gf, df)   £5.00

Whitebait with homemade tartare sauce (gf, df)   £7.00

Homemade soup of the day, crusty bread and butter £7.50 (gfo)

Pressed local game terrine, celeriac remoulade, Cumberland sauce £10.00 (gf)

Wild mushrooms, herb cream sauce, toasted sourdough, poached egg £9.00 (v, gfo)

Torched fillet of mackerel, beetroot and horseradish remoulade, fennel puree and lovage oil £9.50 (gf)

MAINS & SUNDAY ROASTS

Pan roasted supreme of salmon, crushed potatoes, Pak choi, rocket pesto £22.95 (gf, dfo)

Beer and battered haddock, homemade chips, peas, tartar sauce £16.95 (gfo)

8oz wagyu burger, brioche bun, mature cheddar cheese tomato relish, lettuce, tomato, gherkin, onion rings, fries £16.00.

Vegan burger, grilled halloumi, rocket and tomato, paprika coulis with fries £14.00 (vgo, gfo)

28-day aged topside of beef   £17.50

Roast chicken   £17.00

5 Hour Slow Roast Rolled pork belly   £17.00

Vegan Wellington (wild mushroom, vegetables, pulses)   £16.00

All our roasts are served with roast potatoes, buttered carrots, tender stem broccoli, roast parsnips, Yorkshire pudding and gravy (dfa, gfa)

SIDES

Chips / add cheese (v,vgo)   £4/£5.00

Dressed side salad (vg)    £5.00

Carrots & broccoli (dfo)   £5.00

Cauliflower cheese (dfo)   £5.00

Rocket & parmesan (v)   £5.00

CHILDRENS

Chicken goujons, fries, peas £8.00

Penne pasta, tomato sauce, cheddar cheese, garlic ciabatta £8.00

Local beer battered fillet of haddock, fries, peas £8.00 (gfo)

Kids Sunday lunch £9.00 (gfo)

Sausages, mash & peas £8.00

DESSERTS

Sticky toffee pudding, butterscotch sauce, salted caramel ice cream £8.50

Cheeseboard, crackers, frozen grapes, local chutney, celery, candied walnuts (please ask for today’s cheeses) £12.00

White chocolate cheesecake, raspberry and mint compote, sesame seed wafers £8.50

Warm treacle tart, sesame seed wafer, vanilla ice cream £8.50

Ice creams & Sorbets   £2.50 (per scoop)

Vanilla, strawberry, salted caramel, double chocolate, rhubarb & custard, honeycomb, pistachio, mint choc, vegan vanilla lemon sorbet, raspberry sorbet, blood orange sorbet.

Affogato 2 Scoops of Ice Cream or sorbet drowned with espresso (gf, dfa)   £7.00

Add a liqueur (Vodka, Tia Maria, Bailey’s, Rum, Kahlua, Schnapps, Limoncello)    £4.00

COFFEES, TEAS & DESSERT WINES

Espresso single/double   £3/£4

Flat White, Cappuccino, Latte   £4.00

Hot chocolate   £4.00

Americano   £3.50

Tea   £3.50

Irish Coffee (Jameson’s)  £7.50

Liqueur Coffee (Bailey’s, Kahlua, Brandy, Cointreau, Grand Marnier)   £7.50

Muscat de Baumes – 37.5cl – £30.00

Taylor’s Vintage Port 2016 100ml – £6

Fonseca 10-yo Tawny port 100ml – £9.00

December Menu

Starters

Pumpkin soup, parmesan croutons and sage oil – £7.50 (df, gfo)

Pressed terrine of confit chicken and wild mushroom, earl grey tea and prune puree and red wine and shallot vinaigrette £9.00 (gf, df)

Goats cheese and basil arancini, beetroot and horse radish chutney with a rocket salad – £8.50 (v, gfo, vgo)

Pan fried wild pigeon breast, braised pearl barley, sweetcorn puree with a tarragon jus – £9.50 (gf)

Smoked trout mousse, lemon and dill crème fraiche, fennel and orange salad – £10.00 (gf)

MAINS

Traditional roast of turkey with all the trimmings – £16.95 (gfo)

Pan roasted loin of hake, crushed new potatoes, spinach and a mussel and clam Provençal – £21.00 (gfo)

Pumpkin and feta risotto, roasted pine kernels and sage oil £15.95 (v, vgo)

Pan roasted breast of pheasant, marmalade glaze, cavolo nero, chestnuts, celeriac potato rosti, apricot puree and a pearl onion and tarragon jus – £18.50 (gf, dfo)

Pan roasted lamb chump, fondant potato, beetroot, pea puree, mint oil, rosemary and black olive jus – £21.95 (gf)

Beer battered haddock, homemade chips, mushy peas and tartare sauce – £16.95 (gfo)

8oz wagyu burger, brioche bun, mature cheddar cheese, tomato relish, lettuce, tomato, gherkin, onion rings and homemade chips – £16.00 (gfo)

DESSERTS

Traditional Christmas pudding with brandy anglaise – £8.50

Chocolate brownie with chocolate, honey cinnamon sauce and raspberry sorbet – £8.50

Bailey’s crème brulee, orange and polenta shortbread – £8.50 (gfo)

Selection of ice creams with honeycomb (vgo)

Christmas Set Menu 2023

Two courses – £28, three courses – £35

Starters

Pumpkin soup, parmesan croutons and sage oil (df, gfo)

Pressed terrine of confit chicken and wild mushroom, earl grey tea and prune puree, and red wine and shallot vinaigrette (gf, df)

Goats cheese and basil arancini, beetroot and horse radish chutney with a rocket salad – £8.50 (v, gfo, vgo)

MAINS

Traditional roast of turkey with all the trimmings (gfo)

Pan roasted loin of hake, crushed new potatoes, spinach and a mussel and clam Provençal (gfo)

Pumpkin and feta risotto, roasted pine kernels and sage oil (v, vgo)

DESSERTS

Traditional Christmas pudding with brandy anglaise

Chocolate brownie with chocolate, honey cinnamon sauce and raspberry sorbet

Selection of ice creams with honeycomb (vgo)

Christmas Day Menu

£90 per person, £45 per child

Prosecco and canapes on arrival

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Parsnips and apple soup, curried oil, sage and parmesan bread (gfo)

Beetroot cured chalk stream trout, treacle scone, yoghurt and hazelnuts

Goats cheese, tomato relish, black olive tapenade, candied walnuts and basil oil (gf)

Pressed terrine of Guinea fowl and partridge, gingerbread and pear textures

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Intermediate champagne sorbet

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Turkey Ballentine stuffed with chestnut, cranberry and sage forcemeat, chateau potatoes,

honey glazed carrots, parsnips, sauteed sprouts with pancetta and turkey gravy (gf)

Pan fried fillet of stone bass, baby roast potatoes, artichoke puree, spinach, and herb oil (gf)

18hr braised brisket, salt baked celeriac and carrot, Boulanger potatoes

with a mushroom ketchup red wine jus (gf)

Butternut squash and chickpea tagine with lemon and herb cous cous (vg)

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Traditional Christmas pudding with brandy anglaise

Banana iced parfait, banana puree, banana loaf, caramelised banana, and rum.

Dark chocolate tarte, orange and mint mascarpone with coffee anglaise

Selection of ice creams with honeycomb (v, vgo)

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Cafetiere Coffee or Pot of tea & Mince Pie