Menu

Nibbles

Sourdough focaccia, new season olive oil – £4

Marinated olives, chilli and lemon zest – £4

Homemade sausage roll, cornichons, mustard and red onion marmalade – £6

Crispy chicken popcorn, club sauce – £6

Grazing platter, hummus, marinated olives, sourdough focaccia, cured meat, tomato and mozzarella salad, walnuts and pickles – £14

Starters

Arbroath smokie haddock fish cake, creamed leeks – £9

Pressed pork terrine, homemade mustard and pickles – £7

Tomato and mozzarella arancini, basil and tomato sauce, parmesan – £8

Bubble & Squeak, oak smoked bacon, free range poached egg, hollandaise – £9/£16

Baked hen egg, crushed celeriac, truffle and parmesan croutons – £7

Free range chicken Caesar salad, parmesan – £8

Mains

Aged beef burger, mature cheddar, smoked bacon, secret sauce, lettuce, gherkins, fries – £16

Crispy haddock fillet & chips, mushy peas – £18

7hrs slow cooked Oxfordshire lamb shoulder shepherd’s pie, pickled red cabbage – £20

Panfried fillet of seabass, langoustine oil, carrot puree, braised fennel – £24

Breaded chicken fillet, Parma ham, fontina cheese, lyonnaise potato, wild leaves – £20

Braised longhorn beef shin, pickled walnut, mashed potatoes – £23

Potato, spinach and courgette ballotine, goat cheese, tomato, basil and garlic sauce – £18

28-days aged sirloin steak, triple cooked chips, peppercorn sauce and wild leaves – £28

Sides

Chunky chips/ Fries – £4

Truffle fries and parmesan snow – £5

Seasonal greens – £4

Wild leaves, parmesan salad – £4

Buttered new potato – £4

Desserts

Apple & wild berries crumble, Madagascan vanilla custard – £8

Sticky toffee pudding, vanilla ice-cream – £8

Treacle tart, Madagascan vanilla custard – £9

Dark chocolate, pistachio and nougat semifreddo – £9

Ice-creams & sorbets – £7

Starters

Sourdough focaccia, new season olive oil -£4

Crispy chicken bites, mayo -£5 

Mains

Beef burger, mature cheddar, mayo, lettuce, tomato, chips -£8

Crispy haddock fillet & chips, mushy peas -£8

Penne pasta, slow roasted tomato sauce, parmesan cheese -£7

Bubble & Squeak, oak smoked bacon, free range poached egg, hollandaise-£8

Desserts

Dark chocolate brownie, vanilla ice cream -£5

Sticky toffee pudding, vanilla ice-cream -£5

Ice-creams & sorbets -£4

Nibbles

Sourdough focaccia, new season olive oil – £4

Marinated olives, chilli and lemon zest – £4

Homemade sausage roll, cornichons, mustard and red onion marmalade – £6

Crispy chicken popcorn, club sauce – £6

Starters

Baked hen egg, crushed celeriac, truffle and parmesan croutons – £7

Arbroath smokie haddock fish cake, creamed leeks – £9

Pressed pork terrine, homemade mustard and pickles – £7

Tomato and mozzarella arancini, basil and tomato sauce, parmesan – £8

Bubble & Squeak, smoked streaky bacon, poached egg, hollandaise, watercress – £9/£16

Roast

Our meats are all ethically sourced from the British Isles. All the roasts are served with Yorkshire pudding, gravy and all the trimmings.

Trio of Roast – £24

Beef – £22

Lamb – £22

Pork – £20

Aubergine – £18

Mains

Aged beef burger, mature cheddar, smoked bacon, secret sauce, lettuce, gherkins, fries – £16

Crispy haddock fillet & chips, mushy peas – £18

Panfried fillet of seabass, langoustine oil, carrot puree, braised fennel – £24

Breaded chicken fillet, parma ham, fontina cheese, lyonnaise potato, wild leaves – £20

28-days aged sirloin steak, triple cooked chips, peppercorn sauce and wild leaves – £28

Sides

Chunky chips/ Fries – £4

Truffle fries and parmesan snow – £5

Seasonal greens – £4

Wild leaves and parmesan salad – £4

Buttered new potato – £4

Desserts

Apple & wild berries crumble, cinnamon, Madagascan vanilla custard – £8

Sticky toffee pudding, vanilla ice-cream – £8

Dark chocolate, pistachio and nougat semifreddo – £9

Vanilla crème brulée, chocolate touille – £8

Ice-creams & sorbets – £7

2 COURSES £32
3 COURSES £37

STARTERS

Aylesbury duck ham, chicory, walnuts, orange vinaigrette and focaccia croutes

House cured Scottish salmon rillette, soda bread, crème fraiche, capers and pickled cucumber

Double baked cheese souffle, Wookey Hole cheddar sauce

MAINS

Roasted bronze turkey breast, sprout tops, carrots, roasted potatoes, pigs in blanket, sage & onion stuffing

Arbroath smokies haddock fillet, baby spinach, potato rosti, wholegrain mustard sauce

Roots en croute, celeriac, heritage carrots, potato, golden beetroot and seasonal greens

Slow cooked Tamworth belly of pork, Koffman sprouts, parsnip puree, boulangère potato and calvados jus

DESSERTS

Traditional Christmas pudding with brandy sauce

Panettone bread & butter pudding, chocolate, Madagascan vanilla custard

Caramelised fruit cake, Barkham blue cheese (add glass of Ruby’s Port £6)

Mince pie £1.50 (each)